Monday, June 2, 2008

Jake's Boss BBQ Rub For Pork or Chicken




Just remember: If you use this recipe for grilling, keep an eye on it because the sugar has a low burn rate.

Better yet, try reducing the amount of sugar by 1/2 (I have not tried this yet). 


1 ¼ cups packed brown sugar
¼ cup coarse salt (I prefer 2 Tbs)
½ cup paprika
3 tbsp dried parsley
2 tbsp dried basil
2 tbsp oregano
2 tbsp dried thyme
2 tsp powdered onion
1 ½ tbs lemon pepper
1 tbsp garlic powder
1 tsp ground allspice
1 tsp ground cinnamon
1.5 tbs dried Worcestershire (optional) 

1 comment:

  1. This is a very tasty rub recipe. Although I add more cinnamon and allspice. Try it, you will love it!

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