1/2 Cup Mayonnaise
1/2 Cup Sour Cream
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 tsp lemon juice
3 Ounces Blue Cheese
To make this recipe really work I suggest that you combine all of the ingredients into a bowl and then, using a grater, add in some cheese, stir, add in more cheese and repeating until there is no more cheese. This will make a smooth creamy sauce and not leaving you wanting for a chunk of cheese to bite into simply to get that blue cheese flavor.
Cover and refrigerate for at least 2 hours.
Barr's Homemade Mayo - It's east to make
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