It doesn't mater if it is pork chop or pork country style ribs. Just sprinkle some of Chef John's seasoning that you can find under
my Rub and Spices label and then thinly coat the meat with vegetable oil.
Set your grill to medium heat and wait until it is hot, about 20 minutes.
Grill for 10 minutes on one side and turn and cook for about another 10 minutes.
Pictured are my grilled country style pork ribs that were cooked on my gas grill with the hood down.
Let stand for a few minutes to let the juices settle into the meat.
I first created this blog (Barr None Recipes) as an easy way to file my favorite recipes that I have collected from both cookbooks and online. Over time, I culled many of those that simply weren't making the A list. I have made all of the recipes and honestly recommend them. Hopefully, you will appreciate my effort and know this blog is only about sharing my recipes. As a commentary, I don't use Adsense, so I don't make a dime on views. bibe et suaviter tibi sit manducare
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