Swedish Meat Balls

SWEDISH MEAT BALLS

2- LB GROUND BEEF
4 tsp CHOPPED ONION
2 eggs slightly beaten
1 cup fine dry bread crumbs
1- 1/3 cup milk
2 tsp brown sugar
salt, pepper, allspice and nutmeg
Flour, veg oil
2 cups milk, light cream or chicken bouillon

Combine the first 6 ingredients; add 2 tsp salt, ¼ tsp each of the pepper and allspice and ½ tsp nutmeg. Mixture will be moist.

Shape into small balls and roll in flour and then brown well in a small amount of oil.

Remove the balls and add liquid.

Mix 1-1/4 TBS flour with 1 cup flour stirring until thick

Add 2 tsp salt and ½ tsp pepper.

Place back in the balls and cover and cook slowly for 15 minutes.

Remove the balls, spoon the fat from the gravy and thin with a little water if necessary.

Replace the balls, reheat and adjust spices.

Serve over egg noodles.