This is a special and very important tip for ALL tomato-based sauce recipes that I have previously posted.
As you know, quality cooking ingredients are what separate excellence from mediocrity and can make meal preparation that much easier. By this I mean to say that by starting with quality ingredients it is easier to produce the wonderful fruits of your labor.
That said, I have found that whole peeled tomatoes of the San Marzano variety are more to my liking. Quality tomato products may not be available in the aisles of your favorite wholesale food club or in your local grocery store where a variety of domestic brands can be found. Absolutely, some are better than others and that is why I suggest buying Carmilina brand from Amazon. These tomatoes are simply outstanding!
I first created this blog (Barr None Recipes) as an easy way to file my favorite recipes that I have collected from both cookbooks and online. Over time, I culled many of those that simply weren't making the A list. I have made all of the recipes and honestly recommend them. Hopefully, you will appreciate my effort and know this blog is only about sharing my recipes. As a commentary, I don't use Adsense, so I don't make a dime on views. bibe et suaviter tibi sit manducare