Fried Shrimp Sandwich

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The primary ingredients are a quality bread, raw shelled and deveined shrimp, tartar sauce, Knoriko Creole Seasoning and Frank's REDHOT sauce.  The seasoning and hot sauce can be substituted for a brand of your liking. 

The Process:

Make the Tartar sauce:

1/2 cups Mayo

2 TBS finely diced dill pickles

1 TBS White Wine Vinegar 

1 TBS Capers finely diced

1 tsp coarse ground mustard

1 pinch ground pepper

Refrigerate immediately

In a frying pan add enough vegetable oil to cover the shrimp when frying, about 1/2 inch deep should be sufficient.  Heat to 350 degrees.

Measure out enough flour to roll the shrimp in twice and add in enough seasoning based on your particular tolerance for salt. Prepare a pan or shallow bowl and beat one egg with a little milk to make a bath. 

Dry the shrimp on paper towels and coat once in the flour.  Add the shrimp to the egg bath, ensure that they are coated evenly and then immediately return them to the flour mixture for another roll.  

Place the shrimp in the hot oil and fry until cooked through.  This usually takes only a minute or two depending on the size of the shrimp. Remove and drain on paper towels. 

Spread the tartar sauce on the bread, add the shrimp and sprinkle with the hot sauce.  

Enjoy!