Chicken, Pork or Beef Satay Recipe

Satay

Click on image to enlarge - A Chef John's Food Wishes Recipe  

2 lbs chicken, pork or a tender cut of beef about ½ -inch thick

Satay Marinade: 

1 tbsp grated ginger

4 cloves garlic, crushed

2 Tbs minced onion

1/4 cup packed brown sugar

1/4 cup fish sauce

2 Tbsp soy sauce

2 Tbsp vegetable oil

2 Tbsp ground coriander

1 Tbsp cumin

1/2 tsp turmeric

1/8 tsp cayenne pepper

1 rounded Tbsp minced lemongrass 

Mix the ingredients and combine with the meat(s). Marinate in the refrigerator for at least 3 hours to as many as 24 hours.  

Peanut Dipping Sauce - Makes about 1 1/2 cup

3/4 cup smooth all-natural, pure peanut butter

2 cloves garlic, finely minced

2 Tbsp brown sugar

1 Tbsp fish sauce 

2 tsp soy sauce

2 tsp sesame oil

1/2 lime, juiced

sriracha or other hot chili sauce, to taste

1 small can (5.6 oz) coconut milk

Combine at low-med heat and serve or refrigerate and microwave when needed. Ladle over the grilled meats.