Boneless Baby Back Rib Sandwich with Hot and Sweet Mustard Slaw Recipe

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If you like baby back ribs, slaw and homemade bread then this recipe is for you! All three component parts are easy to make and the beauty of it is that you can [and I recommend] make everything the day before.

This recipe suggests that the 2 racks of ribs will serve 4 people but whomever they are they're big eaters. I made 1 rack and the portion pictured is 13+ ounces. Add the slaw and you have one whopper of a sandwich.

It is very important to watch the videos because they will include some important preparation tips. Also, making your own bread is the icing on the cake but if you are not so inclined then look for something suitable at your grocery store. 

Ingredients:

2 Racks of Baby Back Ribs

Dry Rub (this is a very good rub) or just use your own

1/3 cup kosher salt

1/4 cup brown sugar

2 tablespoons chili powder

2 tablespoons freshly ground black pepper

1 tablespoon ground cumin

1/2 - 1 teaspoon cayenne pepper

Procedure:
Season the racks generously with a dry rub. Wrap in foil, and bake at 325 degrees for 2 hours and 45 minutes. Remove the racks to a cutting board until the bones have cooled to where you can handle them without getting burnt. After you pull the bones refrigerate the meat until cold, then cut, sauce, and grill to finish. Watch the video below. 

Hot and Sweet Mustard Slaw

Ingredients for 4 portions:

1 pound cabbage, cut in 1/2 inch slices

1 tablespoon table salt

For the dressing:

1/4 cup mayo

2 tablespoons Dijon

1 tablespoon grain mustard

1 to 2 tablespoons honey, or to taste

1 tablespoon apple cider vinegar

1/2 teaspoon cayenne, or to taste

fresh chives to garnish

Watch The Video Below

Enjoy!