Barr's Texas BBQ Sauce Recipe

Ingredients:
2 Cups apple cider vinegar
3 Cups water
2 Cups sugar
1 Cup honey
1/4 Cup yellow mustard such as French's
2 Tsp black pepper
2 Lemons (juice of) or 6 Tbsp bottled lemon juice
4 Clove garlic minced
1/4 Cup freeze-dried or 1 1/2 cups diced onion
1/2 Stick butter
1/4 Tsp cayenne
1/4 Cup chili powder
2 Tbsp table salt
1 Tbsp cumin
1/2 Tbsp paprika

5 Cups (40 ounces) of store brand ketchup
3 Tbsp Worchester sauce
1/4 Cup liquid smoke

Procedure:
Combine all of the ingredients in the first group of ingredients a large pot and stir to combine at medium heat to dissolve the sugar and until the onions are tender. About 20 minutes.

Add 5 cups (40 ounces) store brand ketchup, 3 Tbsp Worchestire sauce and 1/4 cup of liquid smoke.

Stir well and bring to a boil and then back off and simmer for about 45 minutes stirring frequently. Let stand to cool.

For best results once at room temp put the pot in the fridge overnight.

If my memory serves me right, this recipe makes about a gallon of sauce and it freezes very well although it really doesn't freeze solid.